Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!
Her latest cookbook, My New Table, comes out in fall 2021.
Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen
Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.
Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes
The Carrot, Ginger & Coriander Soup will warm you up from the inside out!
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.
Melissa Clark Shows You How To Bring The Flavors Of France To Your Table
"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.
3 Must-Try Palestinian Recipes From The New Cookbook, Falastin
Authors Sami Tamimi and Tara Wigley explore the country’s ancient cuisine.
Celebrate African American Cuisine With The New Cookbook, Jubilee
Culinary journalist and community activist Toni Tipton-Martin shares three comforting recipes!
Queer Eye’s Antoni Porowski Shares His Favorite Comfort Food
Discover six comforting recipes to whip up while you stay at home!
3 Instagram-Worthy Eats From The New Cookbook, Vibrant & Pure
The debut cookbook from Adeline Waugh, creator of the popular Instagram account @vibrantandpure, proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already. The book offers 80 recipes, and many…
Discover French Cuisine With The New Cookbook, Dinner in French
Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…
Master Weekend Entertaining With The New Cookbook, See You On Sunday
New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
3 Fuss-Free Recipes From The New Cookbook, Cooking For Good Times
Chef Paul Kahan may have built a culinary empire in Chicago, but he’s also known for his casual style of entertaining at home. He knows that getting everyone involved, and having drinks and snacks while you cook together is key to a fun gathering. In his latest cookbook,…