Lucy Waverman

Most Recent


Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!


Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.


Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!


Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.


Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!


Chestnut Stuffed Portobello Mushrooms Recipe

Portobello mushrooms with chestnut stuffing.

herb butter

Slow-Baked Arctic Char With Crisp Potatoes Recipe

Arctic char fish with crisp potatoes.

The Flavour Principle

Apple and Avocado Soup Recipe

A recipe from Chile that be served cold or warm.


Seared Halibut Summer Squash & Corn Cioppino Recipe

A healthy and colourful summer dish.

Lucy Waverman

Prosciutto-Wrapped Veal Tenderloin Recipe

Veal pairs with proscuitto for added flavour.

Lucy Waverman

Lucy Waverman’s Caesar Salad Dressing Recipe

A low-fat, high-flavour caesar dressing.

Lucy Waverman

Lamb With Balsamic Honey Sauce Recipe

Lucy Waverman's roasted lamb, perfect for Easter.


Sicilian Pasta Recipe

An easy pasta dish with roasted cauliflower.

In Good Taste

Foodie Fundraiser

20 top chefs serve up local-food recipes.

Lucy Waverman

Lucy Waverman’s Spicy Green Beans Recipe

Easy to reheat, these beans are the perfect side.